This recipe for Christmas Cider, by Carolyn Ellis Rose, is from The Ellis Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carolyn Ellis Rose Added: Saturday, August 15, 2009
1/2 gal apple juice 1 c. pineapple juice 1 c. orange juice 2 tsp lemon juice 1 c. sugar 6 whole cloves 3 cinnamon sticks
Combine all ingredients in a pan and heat to the simmering point. Remove from heat and let mixture sit for a few minutes. Remove the cloves and cinnamon sticks. It's ready to serve! Store the left-overs in fridge.
Cinnamon sticks can be reused, Just rinse them off, dry and store in an airtight container.
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