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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can Cream of Mushroom Soup
1/2 c. milk
1 tsp. soy sauce
1 dash pepper
4 c. cooked cut green beans
(1 bag 16-20 oz frozen green beans
2 cans or 1 1/2 lb fresh green beans)
1 1/3 c. French's French Fried Onions.
Directions:
Directions:
Mix soup, milk, soy, pepper, beans, and 2/3 c. onions in 1 1/2 qt. casserole. Bake at 350º for 25 minutes or until hot. Sprinkle with remaining onions. Bake 5 minutes.
Personal Notes:
Personal Notes:
Daddy said this was one of Mama's standbys for Bethesda's Homecoming or covered dish dinners.

 

 

 

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