"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1can Cream of Mushroom Soup
1/2 c. milk
1 tsp. soy sauce
1 dash pepper
4 c. cooked cut green beans
(1 bag 16-20 oz frozen green beans
2 cans or 1 1/2 lb fresh green beans)
1 1/3 c. French's French Fried Onions.

Directions:
Directions:
Mix soup, milk, soy, pepper, beans, and 2/3 c. onions in 1 1/2 qt. casserole. Bake at 350 for 25 minutes or until hot. Sprinkle with remaining onions. Bake 5 minutes.

Personal Notes:
Personal Notes:
Daddy said this was one of Mama's standbys for Bethesda's Homecoming or covered dish dinners.

 

 

 

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