"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Farmer's Bread (Yellow Squash) Recipe

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This recipe for Farmer's Bread (Yellow Squash), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg jello instant vanilla pudding
4 eggs
1/2 c oil
3 c yellow squash, zucchini, or carrots grated
1 1/2 tsp cinnamon
1 c chopped nuts

Directions:
Directions:
Combine all ingredients in bowl. Blend, then beat at medium speed of mixer for 4 minutes. Pour into 2 greased and floured 9 x 5 inch loaf pans. Bake at 350 for 50 to 55 minutes or until toothpick comes out clean. Do not under bake.
If pudding is included in cake mix, use 2/3 cup flour and 1/4 cup water/

 

 

 

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