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Party Pinwells Recipe

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This recipe for Party Pinwells, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2(8oz) pkgs. cream cheese, softened
1(.4oz) pkg. ranch dressing mix
1/2c. minced sweet red pepper
1/2c. minced celery
1/4c. sliced green onions
1/4c. sliced stuffed olives
3-4 flour tortillas (10 inch)

Directions:
Directions:
In a mixing bowl, beat cream cheese and Ranch mix until smooth. Add red pepper,celery, onions, and olives; mix well.Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Slice into 1/2 inch pieces. These will keep for several days in the refrigerator.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
These are great for the holidays because of the red and green colors, but they are tasty the year round when you have folks in and need a quick tidbit.

 

 

 

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