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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel French Toast Recipe

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This recipe for Caramel French Toast is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups firmly packed brown sugar
3/4 cup butter or margarine
10 ( 1 1/4-inch) french bread slices
6 TBSP light corn syrup
4 eggs, beaten
2 1/2 cups milk
1 TBSP vanilla
1/4 tsp salt
3 TBSP ground cinnamon
1/4 cup butter or margarine, melted
Directions:
Directions:
In a medium saucepan, combine brown sugar, 3/4 cup butter and corn syrup. Cook over medium heat stirring constantly for 5 minutes or until bubbly. Pour syrup evenly into a lightly greased 13x9 inch baking dish. Place bread slices over syrup. Combine eggs, milk, vanilla, and salt. Stir well and pour over bread. Cover and refrigerate at least 8 hours.
Preheat oven to 350º. Combine sugar and cinnamon. Sprinkle evenly over soaked bread. Drizzle 1/4 cup melted butter over top. Bake, uncovered 45-to 50 minutes or until golden and bubbly.

 

 

 

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