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Snicker's Pie Recipe

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This recipe for Snicker's Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Spano
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
5 king sized Snickers bars
1/2 cup peanut butter
1 1/2 tablespoons half and half
4 cups cool whip

Directions:
Directions:
In microwave, melt together four candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Add small chunks of a snickers bar on top as well. Store in refrigerator.



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Paula Deen Recipe

 

 

 

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