"The belly rules the mind."--Spanish Proverb

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Spano
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb macaroni
8 eggs
4 cups milk
1 lg can evaporated milk
3 cups sharp cheddar cheese (grated)
1 stick butter
salt and white pepper to taste

Directions:
Directions:
Cook macaroni until tender in salted boiling water. Drain. Add salt, pepper, butter and 3 cups of cheese. Mix well. Beat eggs and add milk. Pour this mixture over macaroni mixture. Pour into large baking dish. Top with remaining cheese.
Bake at 375 until brown- about 40 minutes.
.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Tip- make sure it jiggles a little in the middle to keep from being too dry

 

 

 

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