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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb macaroni
8 eggs
4 cups milk
1 lg can evaporated milk
3 cups sharp cheddar cheese (grated)
1 stick butter
salt and white pepper to taste
Directions:
Directions:
Cook macaroni until tender in salted boiling water. Drain. Add salt, pepper, butter and 3 cups of cheese. Mix well. Beat eggs and add milk. Pour this mixture over macaroni mixture. Pour into large baking dish. Top with remaining cheese.
Bake at 375º until brown- about 40 minutes.
.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Tip- make sure it jiggles a little in the middle to keep from being too dry

 

 

 

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