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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Jo Ellis
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. Pretzels, crushed
3/4c margarine, melted
4 Tlbs. Sugar
8-oz. Pkg. Cream Cheese
16-oz. Frozen sliced strawberries
8-oz.Cool Whip
1c. Sugar
6-oz. Pkg. Strawberry Jell-O
2c. Boiling water

Directions:
Directions:
Mix pretzels, margarine, and 4Tlbs. sugar together; pat into a 13X9 pan. Bake at 325 degrees for 8 minutes. Cool completely. Combine cream cheese and 1c. Sugar until light and fluffy. Fold cool whip into cream cheese mixture. Spread on cooled pretzel crust. Place in refrigerator and prepare Jell-o. Dissolve Jell-O in boiling water. Add
frozen strawberries. Place Jell-O mixture in refrigerator until thickened. Pour on Cool Whip mixture. Refrigerate until ready to serve.

 

 

 

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