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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2c. Pretzels, crushed
3/4c margarine, melted
4 Tlbs. Sugar
8-oz. Pkg. Cream Cheese
16-oz. Frozen sliced strawberries
8-oz.Cool Whip
1c. Sugar
6-oz. Pkg. Strawberry Jell-O
2c. Boiling water

Directions:
Directions:
Mix pretzels, margarine, and 4Tlbs. sugar together; pat into a 13X9 pan. Bake at 325 degrees for 8 minutes. Cool completely. Combine cream cheese and 1c. Sugar until light and fluffy. Fold cool whip into cream cheese mixture. Spread on cooled pretzel crust. Place in refrigerator and prepare Jell-o. Dissolve Jell-O in boiling water. Add
frozen strawberries. Place Jell-O mixture in refrigerator until thickened. Pour on Cool Whip mixture. Refrigerate until ready to serve.

 

 

 

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