This recipe for Mashed Potato Casserole, by Debbie Autrey Lilley, is from The Ellis Family Cookbook,
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Debbie Autrey Lilley Added: Saturday, August 15, 2009
Left-over mashed potatoes Tony Chacheres seasoning 2 c. Kraft Cheddar and American cheese
Easy dish using left-over mashed potatoes. Spread potatoes in a casserole dish. Sprinkle Tony Chacheres seasoning generously over top of potatoes. Cover with 2 cups of Kraft Cheddar and American cheese. Bake on 350º for about 20 minutes.
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