"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Autrey Lilley
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Left-over mashed potatoes
Tony Chacheres seasoning
2 c. Kraft Cheddar and American cheese

Directions:
Directions:
Easy dish using left-over mashed potatoes. Spread potatoes in a casserole dish. Sprinkle Tony Chacheres seasoning generously over top of potatoes. Cover with 2 cups of Kraft Cheddar and American cheese. Bake on 350 for about 20 minutes.

 

 

 

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