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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Paula Dean's Taco Soup Recipe

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This recipe for Paula Dean's Taco Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. diced onions beans
2 cans pinto beans (15 1/2 oz.)
1 can pink kidney (15 1/2 oz.)
1 can whole kernel corn drained (15 1/4 oz.)
1 can Mexican-style stewed tomatoes (14 1/2 oz.)
1 can diced tomatoes (14 1/2 oz.)
1 can tomatoes with chiles (14 1/2 oz.)
2 can diced green chiles (4 1/2 oz.)
optional sliced olives
1 package taco seasoning mix (1 1/4 oz.)
1 package ranch salad dressing mix (1 oz.)
Directions:
Directions:
Brown hamburger and onions together, drain. Put meat and onions in crockpot. Add beans, corn, tomatoes, green chiles, olives, taco seasoning & ranch dressing mix. Cook in slow cooker for 6 to 8 hours. Cook on stove simmer for about 1 hour.
Personal Notes:
Personal Notes:
To save money, I only use 1 pound of beef.

 

 

 

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