"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paula Dean's Taco Soup Recipe

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This recipe for Paula Dean's Taco Soup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Jensen
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. diced onions beans
2 cans pinto beans (15 1/2 oz.)
1 can pink kidney (15 1/2 oz.)
1 can whole kernel corn drained (15 1/4 oz.)
1 can Mexican-style stewed tomatoes (14 1/2 oz.)
1 can diced tomatoes (14 1/2 oz.)
1 can tomatoes with chiles (14 1/2 oz.)
2 can diced green chiles (4 1/2 oz.)
optional sliced olives
1 package taco seasoning mix (1 1/4 oz.)
1 package ranch salad dressing mix (1 oz.)

Directions:
Directions:
Brown hamburger and onions together, drain. Put meat and onions in crockpot. Add beans, corn, tomatoes, green chiles, olives, taco seasoning & ranch dressing mix. Cook in slow cooker for 6 to 8 hours. Cook on stove simmer for about 1 hour.

Personal Notes:
Personal Notes:
To save money, I only use 1 pound of beef.

 

 

 

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