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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
whole or half chicken
2 cloves garlic
stalk of celery
1 onion sliced
1 small bag of carrots (optional)
shake of salt
sprinkle of pepper
small package of egg noodles

Directions:
Directions:
Boil chicken in approximately 2 quarts of water.
Add all ingredients except noodles and simmer for about 2 hrs.
When chicken is tender remove and get rid of skin. Cut up chicken and put back into the broth.
Add noodles and cook until tender.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Use Jane's Crazy Salt (it enhances the flavor)
I add a chicken bullion also to enhance.

 

 

 

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