"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Father Matt's Fish Chowder Recipe

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This recipe for Father Matt's Fish Chowder, by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, August 15, 2009


2 ribs celery, diced
1 large onion, diced
1 Tbsp olive oil
1 Tbsp butter
2 Tbsp flour
8 oz clam juice
2 cups water
t tsp chicken bouillon
2 carrots, diced
3 potatoes, diced
1 cup white wine
dash tabasco
1 1/2 cup canned tomatoes
1 lb flounder, cut in pieces

Saute celery and onion in butter and olive oil.
add 2 Tbsp flour, cook and stir 3 minutes.
Whisk in clam juice and water.
Add bouillon, carrots, and potatoes.
Cook until vegetables are tender
Add 1 cup wine, tabasco and tomatoes.
Cook 5 minutes
Add flounder and simmer 3 minutes.




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