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Father Matt's Fish Chowder Recipe

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This recipe for Father Matt's Fish Chowder is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ribs celery, diced
1 large onion, diced
1 Tbsp olive oil
1 Tbsp butter
2 Tbsp flour
8 oz clam juice
2 cups water
t tsp chicken bouillon
2 carrots, diced
3 potatoes, diced
1 cup white wine
dash tabasco
1 1/2 cup canned tomatoes
1 lb flounder, cut in pieces
Directions:
Directions:
Saute celery and onion in butter and olive oil.
add 2 Tbsp flour, cook and stir 3 minutes.
Whisk in clam juice and water.
Add bouillon, carrots, and potatoes.
Cook until vegetables are tender
Add 1 cup wine, tabasco and tomatoes.
Cook 5 minutes
Add flounder and simmer 3 minutes.
Enjoy!

 

 

 

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