"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Nana's 3 Can Soup Recipe

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This recipe for Nana's 3 Can Soup, by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, August 15, 2009


1 can corn with juice
1 can tomatoes
1 can mixed vegetables (can use frozen)
1 ham hock or piece of ham
2 Tbsp butter
2 Tbsp flour
1 cup water

Melt butter and add flour. Cook and stir for 1 minute.
Slowly whisk in water.
Add corn, tomatoes, vegetables and ham.
Season with salt and pepper.
Simmer 20 minutes and enjoy!




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