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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from From the Kitchen of Linda Guillory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Guillory
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Whole Pecans
1 Tbsp. Rosemary
1/2 Tsp. Cayenne Pepper
1 Tbsp. Brown Sugar
1 Tbsp. Salt
2 Tbsp. Margarine (Melted)

Directions:
Directions:
Preheat oven to 350 degrees. Bake the pecans spread out on a cookie sheet for ten (10) minutes. Meanwhile, mix all other ingredients together. Immediately after removing nuts from the oven, pour into bowl with mixed ingredients and toss until all nuts are covered. Spread out to dry on a clean, parchment covered cookie sheet. Store tightly coveered when completely cool.

 

 

 

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