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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vichyssoise (cream of potato soup) Recipe

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This recipe for Vichyssoise (cream of potato soup) is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced leeks or green onions
1/4 cup butter
3 potatoes peeled and cubed
1/2 tsp. salt, dash pepper
2 cans chicken stock
2 cups milk
1 cup light cream
1/2 cup chopped chives
Directions:
Directions:
Saute leeks or onions in butter until soft but not brown.
Add potatoes, salt, pepper and chicken stock.
Cook until potatoes are soft.
Puree in blender.
Heat milk and add to potato mixture.
Personal Notes:
Personal Notes:
Serve warm or cold.
Add light cream just before serving and garnish with chives.

 

 

 

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