"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vichyssoise (cream of potato soup) Recipe

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This recipe for Vichyssoise (cream of potato soup), by , is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Babci
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced leeks or green onions
1/4 cup butter
3 potatoes peeled and cubed
1/2 tsp. salt, dash pepper
2 cans chicken stock
2 cups milk
1 cup light cream
1/2 cup chopped chives

Directions:
Directions:
Saute leeks or onions in butter until soft but not brown.
Add potatoes, salt, pepper and chicken stock.
Cook until potatoes are soft.
Puree in blender.
Heat milk and add to potato mixture.

Personal Notes:
Personal Notes:
Serve warm or cold.
Add light cream just before serving and garnish with chives.

 

 

 

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