"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh or frozen blueberries
1 T. lemon juice
1 c. sugar
2 1/2 T. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1/2 tsp. grated lemon peel

Topping
1/2 box plain yellow cake mix
1 stick margarine, melted
1/2 c. chopped pecans

Directions:
Directions:
Add lemon juice to berries. Mix together dry ingredients and lemon peel (or pie filling). Put in a greased 9" x 9" baking pan or casserole dish. Sprinkle dry cake mix over top; drizzle with melted margarine and sprinkle with pecans. Bake in oven at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Mama made this for a home demonstration club (Palestine Homemakers) meeting at our house. It seems like she was co-hosting with someone & maybe the program was on blueberries? There was some reason they made this dessert because it was a first time. Don't recall her making it again but remember it being good. This was a cut out newspaper clipping. -Jenny

 

 

 

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