Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Blueberry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crisp is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh or frozen blueberries
1 T. lemon juice
1 c. sugar
2 1/2 T. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1/2 tsp. grated lemon peel

Topping
1/2 box plain yellow cake mix
1 stick margarine, melted
1/2 c. chopped pecans
Directions:
Directions:
Add lemon juice to berries. Mix together dry ingredients and lemon peel (or pie filling). Put in a greased 9" x 9" baking pan or casserole dish. Sprinkle dry cake mix over top; drizzle with melted margarine and sprinkle with pecans. Bake in oven at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Mama made this for a home demonstration club (Palestine Homemakers) meeting at our house. It seems like she was co-hosting with someone & maybe the program was on blueberries? There was some reason they made this dessert because it was a first time. Don't recall her making it again but remember it being good. This was a cut out newspaper clipping. -Jenny

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!