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Tuna Sandwiches - Grandma's Are Best Recipe

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This recipe for Tuna Sandwiches - Grandma's Are Best, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Tuna [cheap style in oil not fancy]
Mayonnaise [Best Foods - not Light]
Iceberg Lettuce
Soft White Sandwich Bread - like Rainbow or Holsum

Directions:
Directions:
Drain off some, but not all of the oil, from the Tuna Fish. Flake Tuna Fish a bit with a fork. Stir in enough Mayonnaise to moisten. Add course-shredded Iceberg Lettuce and stir lightly . Place a portion of Tuna on slices of soft bread [not too much - there were always a lot of Grandkids to feed and Grandma could stretch it just like the "Loaves & the Fishes"] top with second slice of bread. Cut into halves and send the kids out the door with their sandwiches.

Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Jan - There was nothing tastier than Grandma Holland's Tuna Sandwiches on the farm in Randolph AZ. Mom couldn't understand why we loved Grandma's Tuna Fish better than hers - - but Mom put onion, pickle relish, diced boiled egg and she probably put it on toasted bread. Grandma knew how to make it simple "kid-style" - and sorry all of you Mom's but anything a Grandma makes is better!!

 

 

 

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