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Pepper Bellies Recipe

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This recipe for Pepper Bellies, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cans of Favorite Chili with Meat, Beans or Vegetarian
Individual Packages of Fritos or Doritos Corn Chips
Grated Mexican Style Cheese
Optional Toppings:
Diced Onion
Diced Tomato
Salsa or Hot/Taco Sauce
Sour Cream

Directions:
Directions:
Heat up the Chili. Slit individual bags of Chips down long side of packages. Serve a scoop of Chili over Chips in each bag [make sure the Chili is not too hot so it doesn't burn anyone handling the bags of chips], top with grated cheese. Let each person add any optional toppings of their choice.

Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a dish that is easy to buy all of the ingredients pre-prepared so it can be served while Camping or at a Picnic. Even the Chili could be preheated and kept in a thermal container. The number of servings depends on how much Chili and Chips you have.


 

 

 

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