This recipe for Chicken Dumplings, by Mama, is from The OgletreeFamily Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ( 2 1/2 - 3 lbs) chicken 1 onion 2 c. flour 1/4 c. shortening 1 egg 1 can cream of chicken soup 1/2 tsp. soda 1/2 tsp. salt 3/4 to 1 c. buttermilk 1 - 1 1/2 c. milk
Boil chicken with onion until tender. Bone chicken. Make dumpling dough using shortening, egg, soda, salt and buttermilk. Add boned chicken and soup to chicken broth; bring to a rolling boil. Roll dough thin; drop into boiling broth and cook until tender. Add milk, bring to a boil.
Another recipe in mother's hand-writing that said (Pauline's).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.