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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Dumplings Recipe

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This recipe for Chicken Dumplings is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ( 2 1/2 - 3 lbs) chicken
1 onion
2 c. flour
1/4 c. shortening
1 egg
1 can cream of chicken soup
1/2 tsp. soda
1/2 tsp. salt
3/4 to 1 c. buttermilk
1 - 1 1/2 c. milk
Directions:
Directions:
Boil chicken with onion until tender. Bone chicken. Make dumpling dough using shortening, egg, soda, salt and buttermilk. Add boned chicken and soup to chicken broth; bring to a rolling boil. Roll dough thin; drop into boiling broth and cook until tender. Add milk, bring to a boil.
Personal Notes:
Personal Notes:
Another recipe in mother's hand-writing that said (Pauline's).

 

 

 

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