"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Dumplings Recipe

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This recipe for Chicken Dumplings, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 2 1/2 - 3 lbs) chicken
1 onion
2 c. flour
1/4 c. shortening
1 egg
1 can cream of chicken soup
1/2 tsp. soda
1/2 tsp. salt
3/4 to 1 c. buttermilk
1 - 1 1/2 c. milk

Directions:
Directions:
Boil chicken with onion until tender. Bone chicken. Make dumpling dough using shortening, egg, soda, salt and buttermilk. Add boned chicken and soup to chicken broth; bring to a rolling boil. Roll dough thin; drop into boiling broth and cook until tender. Add milk, bring to a boil.

Personal Notes:
Personal Notes:
Another recipe in mother's hand-writing that said (Pauline's).

 

 

 

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