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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Almond Biscotti Recipe

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This recipe for Cranberry Almond Biscotti is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
2 egg whites
1 tbsp. almond or vanilla extract
3/4 c. sliced almonds
6 oz. dried cranberries
Directions:
Directions:
Preheat oven to 325º. Combine dry ingredients in a medium mixing bowl. Whisk together whole eggs, egg whites, and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist using an electric mixer on medium speed. Add dried cranberries and almonds and mix thoroughly.

On a floured surface divide batter in half and pat each half into a log approx. 14 inches long and 1 1/2 inches wide. Place on a cookies sheet and bake for 30 min. or until firm. Cool on a wire rack.
Reduce oven temperature to 300º. Cut biscotti into 1/2 inch slices Stand upright on cookie sheet and bake for an additional 20 min. Let cool and store in a loosely covered container.

 

 

 

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