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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Home-Cooked Macaroni and Cheese Recipe

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This recipe for Home-Cooked Macaroni and Cheese is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked elbow macaroni
8 oz. cheddar cheese grated
2 c. milk
6 eggs
2T. butter
1/2 tsp salt
1 heaping tsp. dry mustard
Directions:
Directions:
Cook macaroni until 2/3 done. Wash with cold water and drain. Preheat oven to 350º. Beat eggs, salt and mustard; add milk. Mix well--use a blender or mixer. Add melted butter. Add half the grated cheese to macaroni. Mix in egg/milk mixture. Pour into a 9 x 13 baking dish. Top with remaining cheese. Bake in water bath ( place the dish in a larger pan that has been filled about halfway with water; this keeps the edges of the macaroni and cheese from turning brown) for 1 hour.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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