"The belly rules the mind."--Spanish Proverb

Spring Fling Dessert Recipe

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This recipe for Spring Fling Dessert, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Ritz Crackers, crushed
1/2 C. butter, melted
1/4 C. Sugar
4 egg whites
1 C. sugar
1/2 tsp. vanilla
2 cans of Lemon pie filling
1 8-oz. carton Cool Whip

Directions:
Directions:
Combine 1st 3 ingredients.
Reserve 1/4 C. Place remainder in 9x13x2" pan.
Whip egg whites until soft peaks form. Gradually beat in sugar, a little at a time, until stiff peaks form. Beat in vanilla.
Spread over crust and bake at 350 degrees for 18-20 minutes. Remove from oven and cool.
Spread the Lemon pie filling over the cooled meringue.
Spread the Cool Whip over the Lemon filling.
Sprinkle with the reserved 1/4 C. crumbs.
Chill until serving time.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour minutes total time.

 

 

 

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