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Spring Fling Dessert Recipe

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This recipe for Spring Fling Dessert is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Ritz Crackers, crushed
1/2 C. butter, melted
1/4 C. Sugar
4 egg whites
1 C. sugar
1/2 tsp. vanilla
2 cans of Lemon pie filling
1 8-oz. carton Cool Whip
Directions:
Directions:
Combine 1st 3 ingredients.
Reserve 1/4 C. Place remainder in 9x13x2" pan.
Whip egg whites until soft peaks form. Gradually beat in sugar, a little at a time, until stiff peaks form. Beat in vanilla.
Spread over crust and bake at 350 degrees for 18-20 minutes. Remove from oven and cool.
Spread the Lemon pie filling over the cooled meringue.
Spread the Cool Whip over the Lemon filling.
Sprinkle with the reserved 1/4 C. crumbs.
Chill until serving time.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour minutes total time.

 

 

 

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