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Grandma's Pot Pie Recipe

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This recipe for Grandma's Pot Pie is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up chicken, turkey or roast cooked
2 cans cream of chicken and mushroom soup (no water)
2 cups gravy or broth in can thickened with 1/4 cup flour ( or if have bought jar gravy)
1 stalk celery, cut up
1/2 cup onion, cut up or 1 pkg dry onion soup mix
2 Tbsp pimento
3 cups potatoes, cut up in cubes-pre-cooked in microwave until partially tender
2 carrots, cut up and cubed - pre-cooked in microwave
1 cup frozen peas
1/2 cup corn
1 tsp salt
2 Tbsp butter in pieces
Directions:
Directions:
In 9 x 13 pan sprinkle meat then add potatoes, then vegetables. Mix soup and gravy, salt and pepper; pour over vegetables. Add over top 2 Tbsp butter pieces. Cover with pie crust. Slit holes in top of pie crust. Bake at 400 degrees for 1 hour or until crust is golden brown.

Pie Crust for Pot Pies:
1 cup lard
3 cups flour
1 Tbsp sugar
1 tsp salt
1/2 cup cold water

I have bought the store pie crust and this works good also.

 

 

 

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