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Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from The Miller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Shorty
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. vinegar, per quart
2 T. salt, per quart
cucumbers
hot peppers
dill

Directions:
Directions:
Wash cucumbers and pack in jars. Add dill and hot peppers and salt. Bring vinegar to a boil then pour over cucumbers. Finish filling jar with hot water, then seal. Peppers my be omitted if want to

 

 

 

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