"The belly rules the mind."--Spanish Proverb

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from Christmas Bake Day Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Balcom
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes powdered sugar
1 lg pkg shredded coconut
1 can sweetened condensed milk
1 stick margarine, softened
3 c. chopped nuts
2 lg pkg chocolate chips
1/4 stick parafin

Directions:
Directions:
Mix first 5 ingredients in very large bowl with hands. Roll into 1/2 inch balls. Refrigerate 15 mins. In double boiler, melt chocolate chips and parafin. Dip balls in melted chocolate. Set on wax paper lined baking sheet. Keep refrigerated.




Number Of Servings:
Number Of Servings:
about 100
Personal Notes:
Personal Notes:
from my sister, Cathy Kerr. I bake these candies every Christmas.

 

 

 

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