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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Busy Cheese Dip Recipe

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This recipe for Busy Cheese Dip is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 1/2 can Stewed Tomatoes, drained
1 medium Yellow Onion, diced
2 tbsp. Cooking Oil
2 cloves Garlic, minced
2 small cans diced Green Chiles
1 lb. Sharp Cheddar Cheese, grated
1/4 c. Evaporated Milk
Directions:
Directions:
In heavy pan or skillet, heat Oil, brown Onion on low heat until translucent, add Garlic, cook a few more minutes, add Chiles, drained Tomatoes, slowly add cheese stirring to blend, stir in Milk, warm until smooth. [Do not turn heat too high or it will curdle]. Serve w/Crisp Corn Tortilla Chips or Bread Cubes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 Minutes
Personal Notes:
Personal Notes:
This was a regular at most gatherings in the 70s. It is an old-fashioned type of "Queso" dip. Simple and good. Other ingredients can be added such as Jalapeņos for more heat.

 

 

 

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