Bread & Butter Pickles - Cliff's Favorite Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Gallon Sliced Pickling Cucumbers 1 c. Salt [Table Salt] Water Alum Apple Cider Vinegar Pickling Spices 9 Cups Sugar Gallon Glass Jar
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Directions: |
Directions:Put sliced Pickles into Gallon Glass Jar, add 1 Cup salt and enough cool water to cover. Let stand for 4 days. Drain off liquids and rinse at the end of the 4th day at least 4 times. Leave Pickles in jar [do not remove to drain]. Add 2 tbsp. Alum to jar and enough cool water to cover. Let stand 24 hours. Drain and rinse, again leaving Pickles in jar. Cover with Apple Cider Vinegar and 2 tbsp. of Pickling Spices if desired. Let stand for 10 days; at the end drain off Vinegar. Add 3 cups of Sugar every day for 3 days straight [9 cups total of Sugar]. Then they are ready to eat. Can separate into smaller jars to store in very cool place or refrigerator. |
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Number Of
Servings: |
Number Of
Servings:1 Gallon |
Preparation
Time: |
Preparation
Time:18 Days |
Personal
Notes: |
Personal
Notes: These were one of Dad's [Cliff's] favorite Pickles and he made them often. The recipe originally came from Cora Ann [Vena's cousin in Georgia].
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