1 cup sour cream 1 cup white sugar 2 eggs, beaten 1 teaspoon baking powder 1 pinch salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 3 tablespoons white vinegar 1 cup raisins 1 unbaked 9 inch pie crust
Preheat oven to 350 degrees F. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving
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