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Deer Antler Cookies - Hjortetakk Recipe

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This recipe for Deer Antler Cookies - Hjortetakk, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
2/3 cup whipping cream
2/3 cup 35 percent fat sour cream
3 cups flour
2 T. baking powder
1 tsp. Cardamom
2 T. melted butter shortening or oil

Directions:
Directions:
Beat eggs and sugar until light and lemon-colored.
Whip cream and sour cream lightly together.
Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
Roll the dough into 1/3" sausages. 5" lengths. Form into a wreath. Make two notches along the edges. Heat the shortening or oil (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Norwegian Christmas cookie

 

 

 

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