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This recipe for Pumpkin Bread with Pecans, by , is from Helen Adams Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c Flour 3 c Sugar 4 Eggs 1 c Oil 2 c Pumpkin 2 t Cinnamon 2 t Baking Soda 1 1/2 t Salt 2/3 c Orange Juice 3/4 c Raisins 3/4 c Pecans
Mix Flour, Baking Soda, Cinnamon and Salt together. Mix Nuts and Raisins in with dry mixture and set aside. Beat Sugar, Oil and Eggs together until fluffy. Alternate Flour mixture and Orange Juice and add to Sugar mixture. Add Pumpkin and stir very well.. Pour into 2 well greased and floured loaf pans. Bake at 350º for 1 hour.
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