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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A smash of ginger
Chicken parts (thighs, legs, wings)
3/4 cup shoyu
1/2 cup sugar
2 T vinegar
Directions:
Directions:
Fry ginger in some olive oil. Salt and pepper chicken. I add some garlic powder when I put it in the pot. Mix the shoyu, sugar, and vinegar and pour over chicken. Simmer until tender. I sometimes add some bourbon after it has cooked for a while.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great served over rice

 

 

 

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