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Shoyu Chicken Recipe

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This recipe for Shoyu Chicken, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Ann Liu
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
A smash of ginger
Chicken parts (thighs, legs, wings)
3/4 cup shoyu
1/2 cup sugar
2 T vinegar

Directions:
Directions:
Fry ginger in some olive oil. Salt and pepper chicken. I add some garlic powder when I put it in the pot. Mix the shoyu, sugar, and vinegar and pour over chicken. Simmer until tender. I sometimes add some bourbon after it has cooked for a while.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great served over rice

 

 

 

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