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Pineapple Zucchini Bread Recipe

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This recipe for Pineapple Zucchini Bread, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 14, 2009


3 Eggs
2 c Sugar
2 t Vanilla
1 c Oil
2 c Zucchini - grated
3 c Flour
1 t Baking Powder
1 t Salt
1 t Baking Soda
1 can Pineapple crushed - drained
1/2 c Raisins
1 c Pecans - chopped

Beat Eggs, Sugar, Vanilla and Oil together till fluffy. Add Zucchini, Flour, Baking Powder, Salt and Baking Soda. Mix well. Stir in Pineapple, Raisins and Pecans. Bake in 2 greased and Floured loaf pans for 1 hour at 325




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