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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t Baking Soda
1 c Boiling Water
1 C Dates - cut up
3/4 c Raisin
2 T Butter - softened
1 c Sugar
1 t Vanilla
1 Egg
1 1/2 c Flour - sifted
3/4 c Pecans - chopped
Directions:
Directions:
Pour boiling water with Baking Soda over Dates and Raisin. Set Aside. Mix Butter, Sugar and Vanilla, then Egg. Mix Dates and Raisin mixture and Nuts. Beat in Flour. Bake at 350º for 45 - 55 minutes

 

 

 

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