"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread With Sour Cream Recipe

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This recipe for Banana Bread With Sour Cream, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sugar
1/2 c Butter
1 c Mashed Bananas - 2 very ripe
1/2 c Nuts - chopped
2 Eggs
1 t Vanilla
1 1/2 c Flour
1 t Baking Soda
1/2 t Salt
1/2 c Sour Cream

Directions:
Directions:
Cream Butter and Sugar well. Add Bananas, Nuts, Eggs and Vanilla. In separate bowl sift dry ingredients together. Add Sour Cream to Butter Sugar mixture. Then add to dry mixture. Pour into pan sprayed Loaf pan and bake at 350 for 50 - 60 minutes.

 

 

 

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