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Norske fiskekaker - Norwegian fish burgers Recipe

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This recipe for Norske fiskekaker - Norwegian fish burgers, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen haddock, cod,
or whiting.
1 egg
1 cup milk (approximately)
2 tablespoons corn starch
1 tablespoon flour
1 tablespoon fresh chives
1/8 teaspoon freshly ground nutmeg
1 teaspoon salt
1 teaspoon freshly ground white pepper
Extra virgin olive oil for frying.





Directions:
Directions:
Place cut-up fillets in food processor. Add flour, salt, spices and egg. Add milk gradually. Mix 1 minute. Use a large spoon to form patties and place in pan, which has been lightly coated with Extra Virgin Olive Oil or butter. Cook both sides until golden brown.

Another method to prepare them is to apply a light coating of E.V.O.O. on a baking sheet and pop them in the oven at 350F. for 10 minutes. Turn patties and finish baking until done.

If you make a double batch; freeze individual patties to have on hand for quick meals.





Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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