"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Kelly McDougald
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 chicken breasts boiled and torn into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
8oz sour cream
1 to 2 sleeves of Town House crackers
1 stick of butter

Directions:
Directions:
Mix chicken with soups and sour cream, pour into 8 x 8 or 9 x 13 pan. Finely crush crackers and pour on top. Chop up butter on top of crackers. bake for 45 minutes at 350 degrees.

 

 

 

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