"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Bacardi 151 Bacardi Gold 2 c. pineapple mango juice 5 limes 3 oranges 4 c. orange juice 2 cans of pineapples in heavy syrup 1 c. cherry grenadine
Soak 1 can of pineapples and orange slices in Bacardi 151 for at least 24 hours. Mix 4 cups orange juice, 2 cups pineapple mango juice, 2 1/2 cups of Bacardi Gold, 1 cup cherry grenadine, 1 can pineapples, and juice of 3 limes. Slice remaining limes and garnish glasses.
This is a favorite of all my friends and relatives
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