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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hung Back Rum Punch Recipe

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This recipe for Hung Back Rum Punch is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacardi 151
Bacardi Gold
2 c. pineapple mango juice
5 limes
3 oranges
4 c. orange juice
2 cans of pineapples in heavy syrup
1 c. cherry grenadine
Directions:
Directions:
Soak 1 can of pineapples and orange slices in Bacardi 151 for at least 24 hours. Mix 4 cups orange juice, 2 cups pineapple mango juice, 2 1/2 cups of Bacardi Gold, 1 cup cherry grenadine, 1 can pineapples, and juice of 3 limes. Slice remaining limes and garnish glasses.
Personal Notes:
Personal Notes:
This is a favorite of all my friends and relatives

 

 

 

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