"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hung Back Rum Punch Recipe

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This recipe for Hung Back Rum Punch, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Rambo
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bacardi 151
Bacardi Gold
2 c. pineapple mango juice
5 limes
3 oranges
4 c. orange juice
2 cans of pineapples in heavy syrup
1 c. cherry grenadine

Directions:
Directions:
Soak 1 can of pineapples and orange slices in Bacardi 151 for at least 24 hours. Mix 4 cups orange juice, 2 cups pineapple mango juice, 2 1/2 cups of Bacardi Gold, 1 cup cherry grenadine, 1 can pineapples, and juice of 3 limes. Slice remaining limes and garnish glasses.

Personal Notes:
Personal Notes:
This is a favorite of all my friends and relatives

 

 

 

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