"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rotel Dip Recipe

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This recipe for Rotel Dip, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Davis
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes
One 16 oz. Velveeta cheese
Tortilla chips

Directions:
Directions:
Melt cheese in double broiler. Add tomatoes. Simmer for 10 minutes. Serve hot with tortilla chips.

 

 

 

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