"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ragu Recipe

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This recipe for Ragu, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Newton
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 egg, slightly beaten
3/4 c. Italian seasoned dry bread crumbs
1 jar Ragu old world style pasta sauce
1 c. shredded Mozzerella cheese

Directions:
Directions:
Preheat oven to 400.
Dip chicken breasts in egg, then breadcrumbs, coating well. Place in baking dish.
Bake chicken uncovered 20 minutes.
Pour pasta sauce over chicken, top with cheese and bake an additional 10 minutes or until chicken is no longer pink.
Serve with hot cooked pasta.

 

 

 

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