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Ragu Recipe

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This recipe for Ragu is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 egg, slightly beaten
3/4 c. Italian seasoned dry bread crumbs
1 jar Ragu old world style pasta sauce
1 c. shredded Mozzerella cheese
Directions:
Directions:
Preheat oven to 400.
Dip chicken breasts in egg, then breadcrumbs, coating well. Place in baking dish.
Bake chicken uncovered 20 minutes.
Pour pasta sauce over chicken, top with cheese and bake an additional 10 minutes or until chicken is no longer pink.
Serve with hot cooked pasta.

 

 

 

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