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Cranberry Wassail Recipe

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This recipe for Cranberry Wassail is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. cranberry juice
5 cups apple juice
1/3 cup sugar
Four 3" cinnamon sticks
2 tsp. whole allspice
1 medium orange sliced
20 whole cloves
Directions:
Directions:
Combine cranberry juice, apple juice, sugar, cinnamon stick, and allspice in a large pot. Heat to a boil, reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heat proof punch bowl or chill and serve with ice. Garnish with orange slices studded with cloves. Lay on top of punch bowl. Makes 42- 4 oz. servings.
Personal Notes:
Personal Notes:
Variation: Put juices and sugar along with orange slices in a big coffee maker. Put coffee filter in the basket with the rest of the spices. Start the pot and let it perk just like you were making coffee. I leave it on all the time, it's ready to serve for anyone who may come in.

 

 

 

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