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Cranberry Wassail Recipe

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This recipe for Cranberry Wassail, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Davis
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. cranberry juice
5 cups apple juice
1/3 cup sugar
Four 3" cinnamon sticks
2 tsp. whole allspice
1 medium orange sliced
20 whole cloves

Directions:
Directions:
Combine cranberry juice, apple juice, sugar, cinnamon stick, and allspice in a large pot. Heat to a boil, reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heat proof punch bowl or chill and serve with ice. Garnish with orange slices studded with cloves. Lay on top of punch bowl. Makes 42- 4 oz. servings.

Personal Notes:
Personal Notes:
Variation: Put juices and sugar along with orange slices in a big coffee maker. Put coffee filter in the basket with the rest of the spices. Start the pot and let it perk just like you were making coffee. I leave it on all the time, it's ready to serve for anyone who may come in.

 

 

 

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