"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Newton
Added: Friday, August 14, 2009


4 c mashed sweet potatoes
1 c sugar
1/2 c milk
1/3 stick of butter
2 eggs
1/2 t salt
1 t vanilla

1 c brown sugar
1/2 c of flour
1/3 c of butter melted
1 c of pecans

Mix together all ingredients. Pour into a buttered casserole dish.
Mix together Topping and crumble over sweet potato mixture.
Bake uncovered at 350 for 35-45 minutes.




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