"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 c. margarine 1 c. peanut butter 1 c. white sugar 1 c. brown sugar 2 eggs 2 c. flour 2 c. chocolate chips 1 tsp. baking soda
Preheat oven to 325º. Beat margarine, peanut butter, sugar, and brown sugar. Add eggs and beat again. In a small bowl, combine flour and baking soda. Gradually add to margarine and sugar mixture. Beat until creamy. Drop on cookie sheet and bake for 15 minutes.
Definitely a family favorite, but no one knows who Aunt Cora was.
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