"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepper Hash Recipe

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This recipe for Pepper Hash, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Ellis Autrey
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chopped green peppers
1 c. chopped red peppers
1 c. chopped onions
1 c. chopped celery
1 T. salt
4 c. vinegar
2 c. sugar
2 C. SUGAR

Directions:
Directions:
Pour boiling water over peppers and onions. Let stand 15 mins. Drain well and add remaining ingredients. Boil rapidly for 20 mins. Pour into hot sterile jars and seal.

 

 

 

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