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"Hunger is the best sauce in the world."--Cervantes

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The Zrelak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c all-purpose flour
2 T granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 beaten egg
1-1/3 c buttermilk
1 T cooking oil
1/2 tsp salt
Directions:
Directions:
Stir together flour, sugar, baking powder, baking soda, and salt. Combine egg, buttermilk and oil...add all at once to flour mixture, stirring till blended but still lumpy. Pour about 1/4 c batter on buttered skillet and cook till golden brown, turning pancakes when they have a bubbly surface. Makes about eight 4-inch pancakes.
Personal Notes:
Personal Notes:
Try adding blueberries to the pancakes just before turning over in skillet.

 

 

 

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