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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from The Zrelak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Zrelak
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c all-purpose flour
2 T granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1 beaten egg
1-1/3 c buttermilk
1 T cooking oil
1/2 tsp salt

Directions:
Directions:
Stir together flour, sugar, baking powder, baking soda, and salt. Combine egg, buttermilk and oil...add all at once to flour mixture, stirring till blended but still lumpy. Pour about 1/4 c batter on buttered skillet and cook till golden brown, turning pancakes when they have a bubbly surface. Makes about eight 4-inch pancakes.

Personal Notes:
Personal Notes:
Try adding blueberries to the pancakes just before turning over in skillet.

 

 

 

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