"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Honey Flaherty Updike
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels.
1 1/2 stick butter, melted.
2 tbsp sugar.
1 8 oz cream cheese.
1 8 oz Cool Whip.
1/2 cup sugar.
1 lg pack raspberry jello, dissolved in 2 cups hot water.
2 10 oz bags frozen raspberries.

Directions:
Directions:
Mix first 3 ingredients together and bake at 350 for 10 minutes, let cool. Mix cream cheese, cool whip and 1/2 cup sugar together and spread over pretzel mixture. Mix dissolved jello and frozen raspberries together and spread over cream cheese mixture. Refrigerate 2 hours before serving.

 

 

 

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