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Chicken Mediterranean Recipe

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This recipe for Chicken Mediterranean, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups prepared alfredo sauce
3 lbs chicken pieces, skinless, boneless
2 T lemon juice
2 T olive oil
1 tsp each salt & pepper
1 head garlic
1 15 oz can tomatoes, cut up
1 14 oz can artichoke hearts, drained
1 4oz can chopped olives
1 tsp dried rosemary
1 lb pasta

Directions:
Directions:
Preheat oven to 450.
Combine in medium bowl the alfredo sauce, lemon juice, olive oil, salt & pepper and 6 cloves garlic, chopped.
Arrange chicken pieces in a 13" X 9" pan sprayed with Pam, pour 3/4 of sauce over chicken then arrange tomatoes, artichoke hearts, olives and remaining garlic in cloves around chicken; pour remaining sauce over rest; sprinkle with rosemary.
Cover pan with foil and cook at 450 for 20 minutes, then uncover for another 25 minutes.
Serve over cooked pasta.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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