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Chicken Mediterranean Recipe

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This recipe for Chicken Mediterranean is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups prepared alfredo sauce
3 lbs chicken pieces, skinless, boneless
2 T lemon juice
2 T olive oil
1 tsp each salt & pepper
1 head garlic
1 15 oz can tomatoes, cut up
1 14 oz can artichoke hearts, drained
1 4oz can chopped olives
1 tsp dried rosemary
1 lb pasta
Directions:
Directions:
Preheat oven to 450º.
Combine in medium bowl the alfredo sauce, lemon juice, olive oil, salt & pepper and 6 cloves garlic, chopped.
Arrange chicken pieces in a 13" X 9" pan sprayed with Pam, pour 3/4 of sauce over chicken then arrange tomatoes, artichoke hearts, olives and remaining garlic in cloves around chicken; pour remaining sauce over rest; sprinkle with rosemary.
Cover pan with foil and cook at 450 for 20 minutes, then uncover for another 25 minutes.
Serve over cooked pasta.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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