1 box German Chocolate Cake Mix 1 c. chopped nuts 1 sm. pkg. coconut 1 box 10x powdered sugar 1 stick margarine 8 oz. cream cheese
Sprinkle nuts and coconut on 9 x 13 inch ungreased pan. Mix cake according to directions and pour over nuts and coconut in pan. Melt margarine and cream cheese over low heat and stir in 10x sugar. Once melted spoon on top of cake in globs. Bake 350º for 45 minutes.
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