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Lemon Dill Chicken Recipe

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This recipe for Lemon Dill Chicken, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken pieces, skinless, boneless
4 T margarine
2 T lemon juice
1 tsp salt
1 garlic clove, chopped
1/2 tsp paprika
1 4 oz can mushrooms, pieces
1 T dillweed
1/4 tsp pepper
1 cup chicken broth

Directions:
Directions:
Melt margarine in large skillet and add lemon juice,salt, garlic, paprika, mushrooms, dillweed and pepper and bring to boil.
Add chicken pieces and bring to boil again, then cover & reduce heat to simmer & cook 45 minutes.
Serve with rice or pasta.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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