"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 tablespoons French(F the french I use good ole Italian red) red vinegar 2 tablespoons finely chopped fresh shallots 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons Dijon style mustard 6 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon heavy cream (may substitute yogurt or omit entirely)
Using a blender, add first 5 ingredients and, with blender running, add oil. Continue blending. Add in lemon juice and then the optional cream or yogurt.
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