"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shallott Vinaigrette Recipe

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This recipe for Shallott Vinaigrette, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons French(F the french I use good ole Italian red) red vinegar
2 tablespoons finely chopped fresh shallots
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon style mustard
6 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon heavy cream
(may substitute yogurt or omit entirely)

Directions:
Directions:
Using a blender, add first 5 ingredients and, with blender running, add oil. Continue blending. Add in lemon juice and then the optional cream or yogurt.

 

 

 

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