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This recipe for PEANUT BLOSSOMS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Burgess
Added: Thursday, August 13, 2009


1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 eggs
1/4 cup milk
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 package chocolate kisses

Cream sugars and butter. Beat in eggs, milk and vanilla. Sift in other ingredients and mix. Chill thoroughly. Shape into balls and roll in additional sugar. Do not flatten. Bake on an ungreased cookie sheet at 375 for 10 to 12 minutes. Press chocolate kiss into center of each cookie while hot.




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