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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PEANUT BLOSSOMS Recipe

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This recipe for PEANUT BLOSSOMS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 eggs
1/4 cup milk
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 package chocolate kisses
Directions:
Directions:
Cream sugars and butter. Beat in eggs, milk and vanilla. Sift in other ingredients and mix. Chill thoroughly. Shape into balls and roll in additional sugar. Do not flatten. Bake on an ungreased cookie sheet at 375º for 10 to 12 minutes. Press chocolate kiss into center of each cookie while hot.

 

 

 

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